Andrew and I live only a few blocks from this establishment, so every time we drive by we make fun of the sign at Sam Hughes' Place restaurant which reads, "Championship Dining".
Is eating there an x-treme sport? Do they host "Iron Chef Tucson"? Finally we checked it out.
Instead of re-inventing the wheel I will direct you to the Tucson Citizen where they reviewed the place. I just wanted to include this photo of what they refer to as "delicate crackers arranged vertically in a pile of herb cream cheese". I just couldn't picture it until I saw it with mine own two eyes.
I would also like to add that the salmon is yummy.
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I'd like to say I am next door to Championship Dining, and yours & the paper review are the only good ones I have heard. The Tucson Weekly got the review right check http://www.tucsonweekly.com/gbase/Chow/Content?oid=oid:84827
It's honest and tells it like it is, bland uneventful and overpriced. The service is amazing, but the food needs work
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